• Staff coordination in the area assigned by the maître
  • Take orders
  • Instruct the assigned staff 
  • Supervise the proper functioning of the staff and collaborate in the organization.
  • Control and direction of the staff
  • Monitoring compliance with regulations
  • Control of restaurant sales.


  • Academic training in hotels and restaurants
  • Fluently English
  • 2 years minimum experience
  • Flexible schedule

It will be valued

  • Other languages

GPS Coordinates

39°30'26.1"N 2°32'05.9"E