• Manage the kitchen staff in the absence of the chef.
  • Make sure that the food standards established in the menu are maintained.
  • Prepare and cook food quickly and efficiently.
  • Work correctly in all areas in your kitchen.
  • Planning and operational coordination.


  • Academic training in the kitchen
  • 3 years minimum experience
  • Flexible schedule

GPS Coordinates

39°30'26.1"N 2°32'05.9"E