Functions

• Prepare non-perishable products for later use by the cook
• Help to prepare the mise in place of different shipment
• Be able to do basic preparations of cold food
• Handle the basic tools of the kitchen
• Know basic raw products of the kitchen
• Support / help in the punctual tasks
• Store all the products in walking fridges
• Maintain neatness and cleanliness within the walking fridges
• Carry out the cleaning of work areas

Requirements

• Academic training in cuisine
• Knowledge of ACCPP
• Experience of minimum 1 year
• Schedule flexibility

To be valued

• Sushi knowledge is an advantage
• Other languages, like French, German, Russian, Arabic, etc.