Functions

• Daily mise en place
• Maintain the neatness and cleanliness of the kitchen at all times
• Ensure that the food standards stipulated on the menu are kept
• To prepare, cook and present food quickly and efficiently
• To prepare all the menus for events
• Train and keep the team motivated in order to ensure a perfect preparation and an optimal time service
• Ensure the correct level of temperature for fresh, frozen and dried food in the store room
  • Supervise the maintenance and use of machinery
  • Pricing
  • Orders
  • Collaborate in the training of the members of your team
  • Collaborate in the creation of new dishes

Requirements

• Academic training in cuisine
• Knowledge of ACCPP
• Experience of minimum 2 years
• Schedule flexibility

To be valued

• Sushi knowledge is an advantage
• Other languages, like French, German, Russian, Arabic, etc.