Grupo FOLIES incorporates a new section this season: FOLIES CATERING. A service through which the client can enjoy at home the best Spanish cuisine and the essence of the Mediterranean, of course always with the quality touch of Grupo Folies.

Folies Catering will offer its services in a casual party where you can taste our miniature cuisine until a lunch or dinner with the most emblematic dishes of the best Spanish cuisine updated.

In addition, our catering service offers all the comforts to the client, providing the necessary containers and trays as well as the service of uniformed cooks and waiters. The customer will only have to worry about choosing the menu and Folies Catering will take care of even the smallest detail to get everything to go perfectly.

What kind of catering menu do you want? *

FINGER FOOD Nº 1

«Gazpacho andaluz» traditional style

Iberian ham with crispy bread

Our juicy Spanish omelette v

Skewer of anchovy from the Cantabrian Sea and “Gilda” (green chilli)

Pie of eggplant and sprouts

Roasted vegetables and pâté of black olive

“Coca” Majorcan pastry with sobrasada and Orange

Cod brandade and sweet red pepper

Iberian sirloin marinated in vinegar and caper

Mahón Menorca cheese and quince paste

Cream of cinnamon milk

70 % chocolate, oil and salt

Price per person: 45 €

FINGER FOOD Nº 2

Cold

“Salmorejo Andaluz” Cold vegetable soup and its garnish

Iberian ham with crispy bread

Skewer of anchovy from the Cantabrian Sea and “Gilda” (green chilli)

Pie of eggplant and sprouts

Roasted vegetables and pâté of black olive

“Coca” Majorcan pastry with sobrasada and orange

Warm

Block of cod in pil pil sauce

Skewer of angler fish and mushrooms in garlic

Glazed beef with creamy potato

Iberian sirloin with “suquet” of sobrasada and honey

Skewer of candied fruits

Cream of majorcan almonds

70 % chocolate, oil and salt

Price per person: 50 €

FINGER FOOD Nº 3

Cold

“Menjar blanc” cold almond cream soup

Iberian ham with crispy bread

Truffle of homemade foie gras and spicy bread

Fish pie and creamy all i oli

Roasted vegetables with black olive pâté

Small salad of tomato and tuna

Small salad of octopus and vegetables

Warm

Block of cod in pil pil sauce

Skewer of angler fish and mushrooms in garlic

Red prawn tempura

Homemade mushroom croquettes

Glazed beef with creamy potato

Skewer of candied fruits

70 % chocolate, oil and salt

Our “Tocino de cielo” (custard desser)

Price per person: 55 €

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The Price of the finger food includes:

Gastronomy service with recipients and trays

Cooks and waiters service with uniforms

Length: 120 minutes

Extra hour of service; 10 € per person. Will be charged every 30 minutes.

Coffee and tea service with crockery: 4 € per person

Price for wines and beverages during finger food service: 17 € per person

White wine D.O. Mallorca

Red wine D.O. Rioja

Cava Brut Nature D.O. Penedés

Water, soft drinks and beer in bottles

Complete glassware during the service: 5 € per person

High bar top (2 m) covered with white tablecloth for the drinks service: 60 € per bar top.

High bistrot tables covered with white tablecloth: 35 € per table

Transport, setting and dismantling: 100 € from 30 to 45 persons

Choose a chopping dish (maximum 3) *

Our juicy Spanish omelette

Plate with Iberian ham and crispy bread (5 € extra per person)

Grilled red King prawn from Sóller with salt from Es Trenc (ask for Price as it may vary depending on the season)

Salad of ecologic tomato with tuna and fresh spring

Salad with slices of confit cod, mushrooms in season and orange

Salad of octopus with new potato and hot paprika

Fresh figs with Cabrales goat cheese and Iberian ham (only in season)

Plate of steamed prawns from Soller with tender ecological vegetables (12 € extra per person)

“Calamares de potera” Mallorcan jig-caught squid sauté in their own ink (10 € extra per person)

Boletus edulis mushroom sauté and aromatic herbs

Sweet red peppers “Pimientos del piquillo” confit with garlic and virgin olive oil

“Escalivada” roast vegetables in season with romescu sauce

White asparagus from Navarra with lemon mousseline

Choose main course *

“Suquet de peix” Mediterranean stew of fish (12 € extra per person)

Unboned fish and sea food Paella

“Paella negra” paella with squids in their ink

Creamy rice with lobster (10 € extra per person)

“Caldereta Menorquina de langosta” Menorcan lobster stew (ask for price)

Filet of hake in parsley sauce and mushrooms

Filet of confit cod, ratatouille of vegetables and pil pil sauce

Roast shoulder of suckling lamb with potatoes in rosemary and (6 € extra per person)

Braised sirloin of beef with roast potatoes, mushrooms and confit garlic

Braised sirloin of Iberian pork with “suquet” of sobrasada and honey, and cream of potato

Choose a dessert *

“Gató” Homemade mallorcan almond cake with ice cream and lemon cream

Vanilla whipped cream with red berries in species

Cold soup of red wine, cheese cream and raspberries

Garnache 70% chocolate, crispy bread, olive oil and salt flakes

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Mandatory fields

What kind of catering menu do you want? *

Choose a chopping dish (maximum 3) *

Choose main course *

Choose a dessert *

General conditions

GPS Coordinates