Konfigurator Events

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Appetizer: (To share)

Our version of a greek-japanese salad: Roasted tomatoes. Miso-style Feta cheese. Vegetables, Palm Hearts, Olive powder and Wasabi and Shiso yogurt.

Nikkei beef carpaccio, smoked avocado and truffle pecorino
Grilled octopus

Main Course: (To choose one)

John Dory with yellow curry and vegetables
Traditional Carbonara with smoked panceta, parmesan cheese and cream

Dessert: 

Violet cheesecake; cream cheese ice cream, macadamia nut crumble, violet meringue and blueberry floral jam.

Drinks: 

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).

Coffee (1 per person).


Appetizer: (To share)

Our version of a greek-japanese salad: Roasted tomatoes. Miso-style Feta cheese. Vegetables, Palm Hearts, Olive powder and Wasabi and Shiso yogurt.

Nikkei beef carpaccio, smoked avocado and truffle pecorino
Grilled octopus

Main Course: (To choose one)

Boneless paella or black paella

Dessert: 

Violet cheesecake; cream cheese ice cream, macadamia nut crumble, violet meringue and blueberry floral jam.

Drinks: 

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).

Coffee (1 per person).


Appetizer: (To share)
Mussles cooked in Choo Chee curry and basil thai
Sweet&sour chicken wings

Main Course: (To choose one)

Gilthead bream, wok vegetables and lemongrass sauce
Grilled steak and glazed with honey of toasted chilies

Dessert: 

Violet cheesecake; cream cheese ice cream, macadamia nut crumble, violet meringue and blueberry floral jam.

Drinks: 

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).

Coffee (1 per person).


Meat:

Spicy sausage and thai sausage
Veal burger
Picanha
Glazed pork ribs
Roasted chicken drumstick

Side orders

Coal vegetables
Bacon and cheese salad with ginger dressing
Corn cob with Korean butter

Dessert: 

Violet cheesecake; cream cheese ice cream, macadamia nut crumble, violet meringue and blueberry floral jam.

Drinks: 

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).

Coffee (1 per person).


Appetizer: (To share)

Mussles cooked in Choo Chee curry and basil thai
Greek salad with roasted tomatoes, miso-feta and yogurt dressing
Grilled octopus

Main Course: (To choose one)

Wok seabass with black bean sauce, watercress, pink grapefruit and peanuts salad 
Cambodian beef fillet tacos, roasted pineapple salsa and macha sauce

Dessert: 

Violet cheesecake; cream cheese ice cream, macadamia nut crumble, violet meringue and blueberry floral jam.

Drinks: 

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).

Coffee (1 per person).


Finger food

Salmon tartar with sesame and wasabi emulsion
Marinated chicken wrap with guacamole, coriander and mexican sweet&sour sauce
Smoked burrata mini pizza
Polynesian ceviche with sea bream, prawns and coconut milk
Lettuce and wok seabass with black beans sauce taco

Drinks: (1H)

Chardonnay white, rosé or red wine (1 bottle for 3 people).

Beer (2 per person).

Water.

Soft drinks (2 per person).


Offene Bar *




Extras






Mandatory fields

GPS-Koordinaten

39° 30′ 29″ N · 002° 32′ 05″ E